top of page
IMG_1856.jpg

BURNS NIGHT 2025

Join us as we honor Scotland's rich heritage and the legendary poet, Robert Burns, with an unforgettable evening of food, music, and tradition.

​

 This year, due to overwhelming demand, we’re hosting not one but two nights of festivities, on Friday 24th & Saturday 25th January 2025.

​

Indulge in a menu brimming with Scottish classics, featuring haggis, neeps & tatties, whisky-glazed delights, and a dessert selection fit for the Bard himself. Raise a dram to Burns with our curated Scotch selection and themed cocktails, including the Haggis Bloody Mary and the Burns Margarita.

COCKTAILS

Haggis Bloody Mary

Burns Margarita

Irn Bru Fizz

BEERS

Fyne Ales - Jarl Golden Ale

Vault City - Irn Bru Sour

BAR SNACKS

Haggis Nachos

Haggis-topped Dirty Fries

Cullen Skink Arancini

Haggis Croquettes

Chicken Wings, Scotch Hot Sauce, Irn Bru Ranch

STARTERS

Whisky-Glazed Pork Belly

Cullen Skink

Whisky-Cured Scottish Salmon

PIZZA

Crispy Haggis Pizza

Tomato base, mozzarella, haggis, crispy potato shards, cheddar, garlic chips, and rosemary

MAINS

Traditional Haggis, Neeps & Tatties (vg*)

Haggis Wellington

Highland Whisky Glazed Chicken

Beef, Stout & Whisky Pie

Burns Burger, Haggis Crumble, Neeps & Tatties Fries

Venison & Haggis Lasagne

DESSERTS

Sticky Cranachan Doughnuts

Battered Mars Bar Sundae

Raspberry Cranachan Parfait

MALT WHISKY

Laphroaig 10yo

Glenmorangie 12yo

Glenfiddich 15yo

Glenfiddich 12yo

Oban 14yo

Talisker 10yo

Lagavulin 16yo

Dalwhinnie 15yo

Monkey Shoulder

Peat Monster

Aberfeldy 12yo

Isle of Jura 10yo

Ardbeg 10yo

Cragganmore 12yo

Balvenie 14yo

Caol Ila 12yo

bottom of page