
BURNS NIGHT 2025
Join us as we honor Scotland's rich heritage and the legendary poet, Robert Burns, with an unforgettable evening of food, music, and tradition.
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This year, due to overwhelming demand, we’re hosting not one but two nights of festivities, on Friday 24th & Saturday 25th January 2025.
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Indulge in a menu brimming with Scottish classics, featuring haggis, neeps & tatties, whisky-glazed delights, and a dessert selection fit for the Bard himself. Raise a dram to Burns with our curated Scotch selection and themed cocktails, including the Haggis Bloody Mary and the Burns Margarita.
COCKTAILS
Haggis Bloody Mary
Burns Margarita
Irn Bru Fizz
BEERS
Fyne Ales - Jarl Golden Ale
Vault City - Irn Bru Sour
BAR SNACKS
Haggis Nachos
Haggis-topped Dirty Fries
Cullen Skink Arancini
Haggis Croquettes
Chicken Wings, Scotch Hot Sauce, Irn Bru Ranch
STARTERS
Whisky-Glazed Pork Belly
Cullen Skink
Whisky-Cured Scottish Salmon
PIZZA
Crispy Haggis Pizza
Tomato base, mozzarella, haggis, crispy potato shards, cheddar, garlic chips, and rosemary
MAINS
Traditional Haggis, Neeps & Tatties (vg*)
Haggis Wellington
Highland Whisky Glazed Chicken
Beef, Stout & Whisky Pie
Burns Burger, Haggis Crumble, Neeps & Tatties Fries
Venison & Haggis Lasagne
DESSERTS
Sticky Cranachan Doughnuts
Battered Mars Bar Sundae
Raspberry Cranachan Parfait
MALT WHISKY
Laphroaig 10yo
Glenmorangie 12yo
Glenfiddich 15yo
Glenfiddich 12yo
Oban 14yo
Talisker 10yo
Lagavulin 16yo
Dalwhinnie 15yo
Monkey Shoulder
Peat Monster
Aberfeldy 12yo
Isle of Jura 10yo
Ardbeg 10yo
Cragganmore 12yo
Balvenie 14yo
Caol Ila 12yo